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Food Sovereignty

Grenada imports approximately 80% of its food. We are a nation of farmers who buy most of our food from overseas. Cannabis legalization must address this — not make it worse.

The Reality

Grenada imports approximately 80% of its food. Read that again. A nation surrounded by fertile volcanic soil, with a climate that grows almost anything, imports four out of every five meals worth of food from overseas.

We are a nation of farmers who stopped farming for our own tables. This is not a new problem, but cannabis legalization could make it dramatically worse — or it could be the policy lever that finally starts fixing it.

The Cannabis Risk

If commercial cannabis is legalized without agricultural integration requirements, the math is straightforward:

  1. 1.Farmers switch from food crops to cannabis — higher margins per acre.
  2. 2.Food imports increase to fill the gap.
  3. 3.Food prices rise — affecting those who can least afford it.
  4. 4.Food security decreases for the entire nation.

This is not speculation. It is the observed pattern in regions where cash crops displace subsistence farming without policy safeguards.

The Solution

Tie food production to cannabis licensing. Every commercial cannabis facility should grow food alongside cannabis.

The principle:

This is not a burden — it is an opportunity for diversified income. A cannabis licence becomes a dual-purpose agricultural investment, not a monoculture bet.

Traditional Crops

These crops are our heritage and our food security. They are what Grenada grows, what Grenada eats, and what Grenada should never stop producing.

Nutmeg

Grenada's signature — the Island of Spice

Callaloo

Staple leafy green across the Caribbean

Dasheen

Root crop, culturally embedded in local cuisine

Cocoa

Premium Grenadian cocoa recognized internationally

Cassava

Drought-resistant, reliable carbohydrate source

Yam

Traditional root crop, high nutritional value

Breadfruit

Abundant, versatile, and deeply Caribbean

Plantain

Staple across every Grenadian kitchen

The Economic Case

Dual-crop farming reduces market risk. The economics are straightforward:

If cannabis prices drop

Food crops provide stable, reliable income. You are not wiped out by a single market shift.

If food prices rise

You are already growing. Your food production becomes more valuable, not less.

Diversification is not a constraint. It is risk management. Any investor will tell you: never put everything in one crop.

Read the Full Policy Proposal

The detailed policy framework for integrating food production requirements into cannabis licensing.

Read the Policy Framework →